Josh Jackson: Nurturing Fisheries with Expertise and Passion
Education & Expertise
Josh Jackson, a driving force behind Carpers Journal’s success, brings a wealth of knowledge and expertise to the realm of fisheries management. He obtained his Fisheries Management Level 3 qualification from Hadlow College, laying the groundwork for a lifelong commitment to preserving aquatic ecosystems.
A Passionate Angler and Industry Professional
Josh’s journey into the world of fisheries began early, kindled by his passion for carp angling in both the UK (aged 6) and France (aged 16). His intimate connection with aquatic environments and hands-on experience as an avid angler has honed his understanding of the complexities within fisheries.
The Fishing Industry
Having immersed himself in the fishing tackle trade from the age of 16, Josh brings industry experience to Carpers Journal. His background, coupled with a deep-seated love for working outdoors with fishery owners and industry professionals, has shaped his unique perspective on fishery management in the UK and more recently Europe working with some very well known fisheries and industry professionals.
A Vision for Sustainable Enrichment
Josh’s dedication extends beyond expertise—it’s a commitment to fostering sustainable, thriving fisheries. His genuine enthusiasm for working directly with fishery owners and the fishing industry fuels Capers Journal’s mission to redefine fishery management needs across the UK and Europe.
Curtis Evans: Fusing Culinary Expertise with Fisheries Management
Education & Proficiency
Curtis Evans, a pivotal member of the Carpers Journal duo, brings a diverse skill set and a passion for fisheries management. He obtained his Fisheries Management Level 3 qualification also from Hadlow College, equipping himself with a strong foundation in the intricacies of aquatic ecosystems.
Culinary Excellence and Fisheries Management
Before embarking on his journey in fisheries, Curtis honed his skills as a chef in renowned chain restaurants. His culinary expertise, coupled with a fervent interest in fisheries, led him to help manage a well-known prestigious luxury fishery with accommodation and food services in Essex. This unique blend of culinary finesse and fisheries management expertise brings a fresh perspective to Carpers Journal’s approach and value offering.
A Dynamic Approach to Fishery Management
Curtis’s experience in successfully managing a luxury fishery, coupled with his affinity for the French culture, adds depth to Carpers Journal’s commitment to excellence. His passion for the outdoors and admiration for the French way of life inspire his dedication to nurturing and enhancing aquatic environments.
Fostering Innovation and Collaboration
Curtis’s diverse background underscores Carpers Journal’s commitment to innovation and client collaboration. His fusion of culinary arts with fisheries management exemplifies the team’s versatile approach in offering unique solutions tailored to each client’s needs, food packages have been a success alongside temporary Balif services.
